OUR STORY
A few years ago, a journey began that reawakened me to the immense importance of daily self-care and supporting the body's natural mechanisms. This experience became the impetus to create a brand based on mindfulness, gratitude, and a conscious approach to health. For many years, I myself struggled with intestinal problems, which had a real impact on my well-being and daily functioning. The search for effective, yet natural solutions led me to start testing the developed formulas on myself. As a result, my gut is in much better condition today, and I gained the conviction that the chosen direction has real value. From the need to share this experience, the idea for products was born that help build inner strength, self-confidence, and well-being every day – from within. Thanks to the cooperation with two outstanding female scientists: Dr. Justyna Piechocka, an expert in gut microbiota, and Prof. Daria Szymanowska, a specialist in industrial microbiology, we have developed formulas combining natural ingredients with current scientific knowledge. Our brand was born from a passion for health – created by women, for everyone who wants to consciously take care of themselves and their daily well-being.
Professor Daria Szymanowska
Prof. Daria Szymanowska from the Department of Food Biotechnology and Microbiology, Faculty of Food Science and Nutrition, was awarded the title of professor in the discipline of exact and natural sciences in the field of biotechnology on February 29, 2024. This is the first professorial appointment in this discipline at the Poznań University of Life Sciences and the second in Poland.
Dr. Justyna Piechocka
Dr. Justyna Piechocka passionately combines scientific activity with an active presence in the world of innovative business. For years, she has been involved in developing modern solutions in the field of probiotics and postbiotics, based on the latest achievements in biotechnology. In her work, she focuses on the practical application of research into the gut microbiome, designing functional, safe, and effective supplements.
Unique ingredients and products
In our products, we combine 19 selected probiotic strains with bio-ferments derived from nature's finest offerings. We rely on natural extracts of wild rose, linden, elderberry, and raspberry, as well as fermented rice water. Each of these ingredients offers unique benefits: for instance, wild rose is one of the richest sources of vitamin C and antioxidants (flavonoids, carotenoids), which neutralize free radicals and help protect the body from oxidative stress. Linden flower has calming and anti-inflammatory properties, alleviates nervous tension, and supports immunity thanks to its vitamin C content. Elderberry has been used for centuries in folk medicine for colds – it contains vitamins and minerals that strengthen the immune system and reduce susceptibility to infections. Raspberry, on the other hand, provides valuable polyphenols (quercetin, ellagic acid) and vitamin C, and its extracts exhibit anti-inflammatory effects. All these raw materials undergo fermentation processes, yielding postbiotic metabolites that support the intestinal barrier and immunomodulation. Thanks to such ingredients, our probiotics and postbiotics provide natural protection – strengthening immunity and supporting the body internally, without forgetting about delicate, feminine sensitivity.
The Power of Science and Fermentation
We harness the benefits of fermentation – an ancient method with a documented impact on gut health. Research shows that a diet rich in fermented products significantly increases the diversity of the gut microbiome and lowers the levels of inflammatory markers in the body. Fermented ingredients provide live probiotics and beneficial enzymes, which strengthen natural immunity and help the body maintain balance. Scientists also confirm that fermented products are an excellent source of beneficial bacteria and their metabolites (postbiotics) essential for a healthy gut flora. We translate this knowledge into innovative preparations – our liquid probiotics are created with laboratory precision, yet draw on the wisdom of traditional fermentation. The fermented rice water we use has a particularly beneficial effect: it enriches the gut microbiota with beneficial strains and enzymes, as confirmed by scientific research. Thanks to this, our formulas support digestion, microbiota restoration after antibiotic therapy, and overall body immunity – precisely as confirmed by the latest discoveries in microbiology and immunology.
OUR STORY
A few years ago, a journey began that reawakened me to the immense importance of daily self-care and supporting the body's natural mechanisms. This experience became the impetus to create a brand based on mindfulness, gratitude, and a conscious approach to health. For many years, I myself struggled with intestinal problems, which had a real impact on my well-being and daily functioning. The search for effective, yet natural solutions led me to start testing the developed formulas on myself. As a result, my gut is in much better condition today, and I gained the conviction that the chosen direction has real value. From the need to share this experience, the idea for products was born that help build inner strength, self-confidence, and well-being every day – from within. Thanks to the cooperation with two outstanding female scientists: Dr. Justyna Piechocka, an expert in gut microbiota, and Prof. Daria Szymanowska, a specialist in industrial microbiology, we have developed formulas combining natural ingredients with current scientific knowledge. Our brand was born from a passion for health – created by women, for everyone who wants to consciously take care of themselves and their daily well-being.
Professor Daria Szymanowska
Prof. Daria Szymanowska from the Department of Food Biotechnology and Microbiology, Faculty of Food Science and Nutrition, was awarded the title of professor in the discipline of exact and natural sciences in the field of biotechnology on February 29, 2024. This is the first professorial appointment in this discipline at the Poznań University of Life Sciences and the second in Poland.
Dr. Justyna Piechocka
Dr. Justyna Piechocka passionately combines scientific activity with an active presence in the world of innovative business. For years, she has been involved in developing modern solutions in the field of probiotics and postbiotics, based on the latest achievements in biotechnology. In her work, she focuses on the practical application of research into the gut microbiome, designing functional, safe, and effective supplements.
Unique ingredients and products
In our products, we combine 19 selected probiotic strains with bio-ferments derived from nature's finest offerings. We rely on natural extracts of wild rose, linden, elderberry, and raspberry, as well as fermented rice water. Each of these ingredients offers unique benefits: for instance, wild rose is one of the richest sources of vitamin C and antioxidants (flavonoids, carotenoids), which neutralize free radicals and help protect the body from oxidative stress. Linden flower has calming and anti-inflammatory properties, alleviates nervous tension, and supports immunity thanks to its vitamin C content. Elderberry has been used for centuries in folk medicine for colds – it contains vitamins and minerals that strengthen the immune system and reduce susceptibility to infections. Raspberry, on the other hand, provides valuable polyphenols (quercetin, ellagic acid) and vitamin C, and its extracts exhibit anti-inflammatory effects. All these raw materials undergo fermentation processes, yielding postbiotic metabolites that support the intestinal barrier and immunomodulation. Thanks to such ingredients, our probiotics and postbiotics provide natural protection – strengthening immunity and supporting the body internally, without forgetting about delicate, feminine sensitivity.
The Power of Science and Fermentation
We harness the benefits of fermentation – an ancient method with a documented impact on gut health. Research shows that a diet rich in fermented products significantly increases the diversity of the gut microbiome and lowers the levels of inflammatory markers in the body. Fermented ingredients provide live probiotics and beneficial enzymes, which strengthen natural immunity and help the body maintain balance. Scientists also confirm that fermented products are an excellent source of beneficial bacteria and their metabolites (postbiotics) essential for a healthy gut flora. We translate this knowledge into innovative preparations – our liquid probiotics are created with laboratory precision, yet draw on the wisdom of traditional fermentation. The fermented rice water we use has a particularly beneficial effect: it enriches the gut microbiota with beneficial strains and enzymes, as confirmed by scientific research. Thanks to this, our formulas support digestion, microbiota restoration after antibiotic therapy, and overall body immunity – precisely as confirmed by the latest discoveries in microbiology and immunology.
Take care of your gut and save money!
Sign up for our newsletter and get 10% off your next purchase.
